Variety Composition:
100% Pedro Ximenez

Region / Location / Vineyard:
Jerez, Spain

Tasting Notes:
The Pedro Ximenez grapes are hand harvested from the Montilla-Moriles region which produces the finest PX for sherry. The grapes are dried under the hot Spanish sun, concentrating the sweetness. Vinification is stopped early by fortification resulting in a sweet wine, and is then aged in the solera for an average of 5 years. The wine has between 350 and 400g of residual sugar per litre..

Luscious, midnight-coloured sherry, as rich as rum and raisin ice cream (with which it would go nicely) and oozing raisins, dates and honey.

Alcohol: 15%

Unit Volume: 37.5cl