Variety Composition:
90% Merlot, 10% Cabernet Sauvignon

Region / Location / Vineyard:
Almansa, Spain

Tasting Notes:
Succulent Bordeaux with a lovely final salinity, that trace of oyster-shell setting off the mulberries and tangy pomegranates to perfection.

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.

Alcohol: 13.5%

Unit Volume: 75cl